Walnuts and Apricots…

October 2, 2006

A marriage made in Heaven.

Baking is one of my greatest pleasures. Today, bringing a bit of sweetness into the bread for Afternoon Tea, I added chopped walnuts and dried apricots cut in half. It’s tasty to have larger pieces of fruit, as it makes the bread moist and gives a cheerful visual effect.

Any scone dough can benefit from this treatment.

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